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Mendeley readers
| Chapter title |
Production of fermentable extracts from cereals and fruits
|
|---|---|
| Chapter number | 1 |
| Book title |
Fermented Beverage Production
|
| Published by |
Springer US, January 1995
|
| DOI | 10.1007/978-1-4757-5214-4_1 |
| Book ISBNs |
978-1-4757-5216-8, 978-1-4757-5214-4
|
| Authors |
A. Paterson |
| Editors |
A. G. H. Lea, J. R. Piggott |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 19% |
| Student > Ph. D. Student | 3 | 19% |
| Student > Doctoral Student | 2 | 13% |
| Student > Master | 2 | 13% |
| Researcher | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 4 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 25% |
| Chemistry | 3 | 19% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Engineering | 1 | 6% |
| Unknown | 7 | 44% |