Sustainable Food Innovation
Springer International Publishing
Chapter title |
Understanding New Foods: Alternative Protein Sources
|
---|---|
Chapter number | 10 |
Book title |
Sustainable Food Innovation
|
DOI | 10.1007/978-3-031-12358-0_10 |
Book ISBNs |
978-3-03-112357-3, 978-3-03-112358-0
|
Authors |
Caminiti, Jeff, Badiger, Aishwarya, Amoafo, Omega, Serventi, Luca |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 20% |
Unknown | 4 | 80% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 20% |
Unknown | 4 | 80% |