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Mendeley readers
| Chapter title |
Roasting Process
|
|---|---|
| Chapter number | 7 |
| Book title |
Quality Determinants In Coffee Production
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-54437-9_7 |
| Book ISBNs |
978-3-03-054436-2, 978-3-03-054437-9
|
| Authors |
Pereira, Lucas Louzada, Debona, Danieli Grancieri, Pinheiro, Patrícia Fontes, de Oliveira, Gustavo Falquetto, ten Caten, Carla Schwengber, Moksunova, Valentina, Kopanina, Anna V., Vlasova, Inna I., Talskikh, Anastasiaya I., Yamamoto, Hisashi |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 53 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 15% |
| Researcher | 6 | 11% |
| Student > Master | 4 | 8% |
| Student > Doctoral Student | 3 | 6% |
| Professor | 3 | 6% |
| Other | 6 | 11% |
| Unknown | 23 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 17% |
| Engineering | 7 | 13% |
| Chemical Engineering | 4 | 8% |
| Chemistry | 3 | 6% |
| Biochemistry, Genetics and Molecular Biology | 3 | 6% |
| Other | 3 | 6% |
| Unknown | 24 | 45% |