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Mendeley readers
| Chapter title |
Chemical Constituents of Coffee
|
|---|---|
| Chapter number | 5 |
| Book title |
Quality Determinants In Coffee Production
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-54437-9_5 |
| Book ISBNs |
978-3-03-054436-2, 978-3-03-054437-9
|
| Authors |
Pinheiro, Patrícia Fontes, Pinheiro, Carlos Alexandre, Osório, Vanessa Moreira, Pereira, Lucas Louzada |
Mendeley readers
The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 75 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 12% |
| Student > Master | 9 | 12% |
| Researcher | 6 | 8% |
| Student > Ph. D. Student | 5 | 7% |
| Lecturer | 3 | 4% |
| Other | 6 | 8% |
| Unknown | 37 | 49% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 25% |
| Chemistry | 7 | 9% |
| Chemical Engineering | 2 | 3% |
| Arts and Humanities | 2 | 3% |
| Engineering | 2 | 3% |
| Other | 4 | 5% |
| Unknown | 39 | 52% |