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Mendeley readers
| Chapter title |
Physical Classification and Sensory Coffee Analysis
|
|---|---|
| Chapter number | 8 |
| Book title |
Quality Determinants In Coffee Production
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-54437-9_8 |
| Book ISBNs |
978-3-03-054436-2, 978-3-03-054437-9
|
| Authors |
Pereira, Lucas Louzada, Marcate, João Paulo Pereira, Caliman, Alice Dela Costa, Guarçoni, Rogério Carvalho, Moreli, Aldemar Polonini |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 25% |
| Student > Bachelor | 2 | 13% |
| Other | 1 | 6% |
| Student > Doctoral Student | 1 | 6% |
| Student > Ph. D. Student | 1 | 6% |
| Other | 3 | 19% |
| Unknown | 4 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 19% |
| Unspecified | 1 | 6% |
| Environmental Science | 1 | 6% |
| Nursing and Health Professions | 1 | 6% |
| Arts and Humanities | 1 | 6% |
| Other | 4 | 25% |
| Unknown | 5 | 31% |