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Quality Determinants In Coffee Production

Overview of attention for book
Attention for Chapter 2: Global Warming and the Effects of Climate Change on Coffee Production
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Citations

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17 Mendeley
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Chapter title
Global Warming and the Effects of Climate Change on Coffee Production
Chapter number 2
Book title
Quality Determinants In Coffee Production
Published by
Springer, Cham, January 2021
DOI 10.1007/978-3-030-54437-9_2
Book ISBNs
978-3-03-054436-2, 978-3-03-054437-9
Authors

Moreira, Taís Rizzo, da Silva, Samuel Ferreira, da Silva, Nathan Bruno, dos Santos, Gleissy Mary Amaral Dino Alves, dos Santos, Alexandre Rosa

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 12%
Student > Ph. D. Student 2 12%
Researcher 2 12%
Librarian 1 6%
Professor 1 6%
Other 3 18%
Unknown 6 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 24%
Environmental Science 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Mathematics 1 6%
Social Sciences 1 6%
Other 1 6%
Unknown 8 47%