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Mendeley readers
| Chapter title |
Soil Microorganisms and Quality of the Coffee Beverage
|
|---|---|
| Chapter number | 3 |
| Book title |
Quality Determinants In Coffee Production
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-54437-9_3 |
| Book ISBNs |
978-3-03-054436-2, 978-3-03-054437-9
|
| Authors |
Prates Júnior, Paulo, Veloso, Tomás Gomes Reis, de Cássia Soares da Silva, Marliane, da Luz, José Maria Rodrigues, Oliveira, Sabrina Feliciano, Kasuya, Maria Catarina Megumi |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 3 | 19% |
| Student > Ph. D. Student | 2 | 13% |
| Student > Bachelor | 2 | 13% |
| Student > Master | 2 | 13% |
| Other | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 5 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 50% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Environmental Science | 1 | 6% |
| Unknown | 6 | 38% |