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Mendeley readers
| Chapter title |
Relationship Between Coffee Processing and Fermentation
|
|---|---|
| Chapter number | 6 |
| Book title |
Quality Determinants In Coffee Production
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-54437-9_6 |
| Book ISBNs |
978-3-03-054436-2, 978-3-03-054437-9
|
| Authors |
Pereira, Lucas Louzada, Júnior, Dério Brioschi, de Sousa, Luiz Henrique Bozzi Pimenta, dos Santos Gomes, Willian, Cardoso, Wilton Soares, Guarçoni, Rogério Carvalho, ten Caten, Carla Schwengber |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 40 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 8 | 20% |
| Student > Bachelor | 7 | 18% |
| Student > Doctoral Student | 4 | 10% |
| Unspecified | 4 | 10% |
| Student > Master | 4 | 10% |
| Other | 6 | 15% |
| Unknown | 7 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 25% |
| Unspecified | 4 | 10% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Chemistry | 2 | 5% |
| Engineering | 2 | 5% |
| Other | 10 | 25% |
| Unknown | 10 | 25% |