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Mendeley readers
Chapter title |
Biochemical Aspects of Coffee Fermentation
|
---|---|
Chapter number | 4 |
Book title |
Quality Determinants In Coffee Production
|
Published by |
Springer, Cham, January 2021
|
DOI | 10.1007/978-3-030-54437-9_4 |
Book ISBNs |
978-3-03-054436-2, 978-3-03-054437-9
|
Authors |
Cardoso, Wilton Soares, Agnoletti, Bárbara Zani, de Freitas, Rosângela, de Abreu Pinheiro, Flávia, Pereira, Lucas Louzada |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 46 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 17% |
Student > Master | 5 | 11% |
Researcher | 4 | 9% |
Student > Doctoral Student | 3 | 7% |
Unspecified | 3 | 7% |
Other | 6 | 13% |
Unknown | 17 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 22% |
Chemistry | 3 | 7% |
Unspecified | 3 | 7% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Engineering | 2 | 4% |
Other | 9 | 20% |
Unknown | 17 | 37% |