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Nanoscience in Food and Agriculture 2

Overview of attention for book
Cover of 'Nanoscience in Food and Agriculture 2'

Table of Contents

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    Book Overview
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    Chapter 1 Intellectual Property Rights for Nanotechnology in Agriculture
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    Chapter 2 Nanobiotechnology Methods to Incorporate Bioactive Compounds in Food Packaging
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    Chapter 3 Nanotechnological Applications in Food Packaging, Sensors and Bioactive Delivery Systems
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    Chapter 4 Nanoencapsulation of Bioactive Compounds for Nutraceutical Food
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    Chapter 5 Biofortification of Food with Minerals and Vitamins Encapsulated in Silica
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    Chapter 6 Nanomaterials for Monitoring and Remediation of Water Pollution
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    Chapter 7 Phytochemically Functionalized Silver and Gold Nanoparticles to Treat Microbes, Viruses and Cancer
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    Chapter 8 Nanotechnology for the Detection and Diagnosis of Plant Pathogens
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    Chapter 9 Nanoparticle Toxicity in Water, Soil, Microbes, Plant and Animals
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    Chapter 10 Nanoparticles in Water, Soils and Agriculture
Attention for Chapter 2: Nanobiotechnology Methods to Incorporate Bioactive Compounds in Food Packaging
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