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Mendeley readers
| Chapter title |
Nanoencapsulation of Bioactive Compounds for Nutraceutical Food
|
|---|---|
| Chapter number | 4 |
| Book title |
Nanoscience in Food and Agriculture 2
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-39306-3_4 |
| Book ISBNs |
978-3-31-939305-6, 978-3-31-939306-3
|
| Authors |
Pooja J. Rao, Madhav M. Naidu, Rao, Pooja J., Naidu, Madhav M. |
Mendeley readers
The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 54 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 11% |
| Student > Master | 5 | 9% |
| Researcher | 4 | 7% |
| Student > Ph. D. Student | 4 | 7% |
| Student > Doctoral Student | 3 | 6% |
| Other | 4 | 7% |
| Unknown | 28 | 52% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 22% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 9% |
| Engineering | 3 | 6% |
| Chemistry | 2 | 4% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Other | 3 | 6% |
| Unknown | 27 | 50% |