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Mendeley readers
| Chapter title |
Nanobiotechnology Methods to Incorporate Bioactive Compounds in Food Packaging
|
|---|---|
| Chapter number | 2 |
| Book title |
Nanoscience in Food and Agriculture 2
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-39306-3_2 |
| Book ISBNs |
978-3-31-939305-6, 978-3-31-939306-3
|
| Authors |
Adriano Brandelli, Luis Fernando Wentz Brum, João Henrique Zimnoch dos Santos, Brandelli, Adriano, Brum, Luis Fernando Wentz, dos Santos, João Henrique Zimnoch |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 23 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 17% |
| Student > Bachelor | 3 | 13% |
| Student > Ph. D. Student | 2 | 9% |
| Lecturer | 1 | 4% |
| Student > Doctoral Student | 1 | 4% |
| Other | 4 | 17% |
| Unknown | 8 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 4 | 17% |
| Agricultural and Biological Sciences | 3 | 13% |
| Materials Science | 2 | 9% |
| Unspecified | 1 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 11 | 48% |