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Mendeley readers
Chapter title |
Responsible Innovation in the Food Sector
|
---|---|
Chapter number | 174 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer Netherlands, February 2014
|
DOI | 10.1007/978-94-007-6167-4_174-3 |
Book ISBNs |
978-9-40-076167-4
|
Authors |
Dr. Beatrice Godard, Dr. Jacob Aruldhas, Beatrice Godard, Jacob Aruldhas |
Editors |
Paul B. Thompson, David M. Kaplan |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 50% |
Student > Master | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 1 | 50% |
Social Sciences | 1 | 50% |