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Chapter title |
American Cuisine, Existence Of
|
---|---|
Chapter number | 384 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer Netherlands, February 2014
|
DOI | 10.1007/978-94-007-6167-4_384-3 |
Book ISBNs |
978-9-40-076167-4
|
Authors |
Dr. Lucy M. Long, Lucy M. Long |
Editors |
Paul B. Thompson, David M. Kaplan |