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Mendeley readers
Chapter title |
Food Labelling
|
---|---|
Chapter number | 317 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer Netherlands, February 2014
|
DOI | 10.1007/978-94-007-6167-4_317-2 |
Book ISBNs |
978-9-40-076167-4
|
Authors |
Prof. Sven Ove Hansson, Sven Ove Hansson |
Editors |
Paul B. Thompson, David M. Kaplan |
Mendeley readers
The data shown below were compiled from readership statistics for 158 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 3 | 2% |
Hungary | 1 | <1% |
Indonesia | 1 | <1% |
New Zealand | 1 | <1% |
Peru | 1 | <1% |
Belgium | 1 | <1% |
United States | 1 | <1% |
Unknown | 149 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 48 | 30% |
Student > Master | 33 | 21% |
Researcher | 22 | 14% |
Student > Ph. D. Student | 13 | 8% |
Other | 6 | 4% |
Other | 19 | 12% |
Unknown | 17 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 45 | 28% |
Nursing and Health Professions | 19 | 12% |
Medicine and Dentistry | 19 | 12% |
Business, Management and Accounting | 9 | 6% |
Social Sciences | 9 | 6% |
Other | 37 | 23% |
Unknown | 20 | 13% |