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Mendeley readers
Chapter title |
Functional Foods
|
---|---|
Chapter number | 94 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer Netherlands, April 2014
|
DOI | 10.1007/978-94-007-6167-4_94-5 |
Book ISBNs |
978-9-40-076167-4
|
Authors |
Christy Spackman |
Editors |
Paul B. Thompson, David M. Kaplan |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 25% |
Germany | 1 | 25% |
Unknown | 2 | 50% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 8 | 200% |
Student > Master | 8 | 200% |
Student > Bachelor | 7 | 175% |
Student > Ph. D. Student | 7 | 175% |
Student > Postgraduate | 4 | 100% |
Other | 5 | 125% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 350% |
Medicine and Dentistry | 5 | 125% |
Biochemistry, Genetics and Molecular Biology | 4 | 100% |
Engineering | 2 | 50% |
Business, Management and Accounting | 2 | 50% |
Other | 8 | 200% |