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Mendeley readers
Chapter title |
Culinary Tourism
|
---|---|
Chapter number | 416 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer Netherlands, February 2014
|
DOI | 10.1007/978-94-007-6167-4_416-1 |
Book ISBNs |
978-9-40-076167-4
|
Authors |
Dr. Lucy M. Long, Lucy M. Long |
Editors |
Paul B. Thompson, David M. Kaplan |
Mendeley readers
The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 54 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 11% |
Student > Bachelor | 6 | 11% |
Lecturer | 5 | 9% |
Lecturer > Senior Lecturer | 3 | 6% |
Student > Master | 3 | 6% |
Other | 6 | 11% |
Unknown | 25 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 7 | 13% |
Arts and Humanities | 4 | 7% |
Business, Management and Accounting | 4 | 7% |
Computer Science | 2 | 4% |
Economics, Econometrics and Finance | 2 | 4% |
Other | 5 | 9% |
Unknown | 30 | 56% |