Encyclopedia of Food and Agricultural Ethics
Springer Netherlands
Title |
Encyclopedia of Food and Agricultural Ethics
|
---|---|
Published by |
Springer Netherlands, January 2016
|
DOI | 10.1007/978-94-007-6167-4 |
ISBNs |
978-9-40-076167-4
|
Editors |
Paul B. Thompson, David M. Kaplan |
Country | Count | As % |
---|---|---|
United States | 11 | 29% |
United Kingdom | 3 | 8% |
Australia | 2 | 5% |
Canada | 2 | 5% |
Poland | 1 | 3% |
India | 1 | 3% |
Spain | 1 | 3% |
Netherlands | 1 | 3% |
Unknown | 16 | 42% |
Type | Count | As % |
---|---|---|
Members of the public | 25 | 66% |
Scientists | 9 | 24% |
Science communicators (journalists, bloggers, editors) | 2 | 5% |
Practitioners (doctors, other healthcare professionals) | 2 | 5% |
Country | Count | As % |
---|---|---|
United States | 1 | <1% |
Colombia | 1 | <1% |
India | 1 | <1% |
Belgium | 1 | <1% |
Unknown | 261 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 42 | 16% |
Student > Ph. D. Student | 40 | 15% |
Student > Master | 36 | 14% |
Researcher | 15 | 6% |
Student > Doctoral Student | 13 | 5% |
Other | 44 | 17% |
Unknown | 75 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 44 | 17% |
Agricultural and Biological Sciences | 36 | 14% |
Business, Management and Accounting | 20 | 8% |
Environmental Science | 12 | 5% |
Arts and Humanities | 10 | 4% |
Other | 54 | 20% |
Unknown | 89 | 34% |