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Mendeley readers
| Chapter title |
The Use of FTIR Spectroscopy Combined with Multivariate Analysis in Food Composition Analysis
|
|---|---|
| Chapter number | 2 |
| Book title |
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-6495-6_2 |
| Book ISBNs |
978-9-81-156494-9, 978-9-81-156495-6
|
| Authors |
Gunawan Indrayanto, Abdul Rohman, Indrayanto, Gunawan, Rohman, Abdul |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 22 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 14% |
| Student > Doctoral Student | 2 | 9% |
| Unspecified | 1 | 5% |
| Other | 1 | 5% |
| Lecturer | 1 | 5% |
| Other | 2 | 9% |
| Unknown | 12 | 55% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 9% |
| Chemistry | 2 | 9% |
| Computer Science | 1 | 5% |
| Physics and Astronomy | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 15 | 68% |