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Mendeley readers
| Chapter title |
Spectrophotometric Methods and Electronic Spin Resonance for Evaluation of Antioxidant Capacity of Food
|
|---|---|
| Chapter number | 3 |
| Book title |
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-6495-6_3 |
| Book ISBNs |
978-9-81-156494-9, 978-9-81-156495-6
|
| Authors |
Mauricio Moncada-Basualto, Claudio Olea-Azar, Moncada-Basualto, Mauricio, Olea-Azar, Claudio |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 60% |
| Student > Ph. D. Student | 1 | 20% |
| Researcher | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 40% |
| Chemical Engineering | 1 | 20% |
| Agricultural and Biological Sciences | 1 | 20% |
| Unknown | 1 | 20% |