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| Chapter title |
Thermoluminescence the Method for the Detection of Irradiated Foodstuffs
|
|---|---|
| Chapter number | 4 |
| Book title |
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-6495-6_4 |
| Book ISBNs |
978-9-81-156494-9, 978-9-81-156495-6
|
| Authors |
Grzegorz Piotr Guzik, Wacław Stachowicz, Guzik, Grzegorz Piotr, Stachowicz, Wacław |