Spectroscopic Techniques
Springer Singapore
Chapter title |
Advantages of Multi-Target Modelling for Spectral Regression
|
---|---|
Chapter number | 5 |
Book title |
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-6495-6_5 |
Book ISBNs |
978-9-81-156494-9, 978-9-81-156495-6
|
Authors |
Sylvio Barbon Junior, Everton José Santana, Amanda Teixeira Badaró, Nuria Aleixos Borrás, Douglas Fernandes Barbin, Junior, Sylvio Barbon, Santana, Everton José, Badaró, Amanda Teixeira, Borrás, Nuria Aleixos, Barbin, Douglas Fernandes |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 50% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Unknown | 2 | 50% |