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Microbial Toxins and Related Contamination in the Food Industry

Overview of attention for book
Cover of 'Microbial Toxins and Related Contamination in the Food Industry'

Table of Contents

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    Book Overview
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    Chapter 1 Histamine in Fish and Fishery Products
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    Chapter 2 Biological Toxins from Marine and Freshwater Microalgae
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    Chapter 3 Brief Notes About Biofilms
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    Chapter 4 Microbial Toxins in Foods: The Importance of Escherichia coli , a Versatile Enemy
Attention for Chapter 2: Biological Toxins from Marine and Freshwater Microalgae
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