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Timeline
Mendeley readers
Chapter title |
Histamine in Fish and Fishery Products
|
---|---|
Chapter number | 1 |
Book title |
Microbial Toxins and Related Contamination in the Food Industry
|
Published by |
Springer, Cham, January 2015
|
DOI | 10.1007/978-3-319-20559-5_1 |
Book ISBNs |
978-3-31-920558-8, 978-3-31-920559-5
|
Authors |
Salvatore Parisi, Caterina Barone, Giorgia Caruso, Antonino Santi Delia, Gabriella Caruso, Pasqualina Laganà |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 20% |
Researcher | 1 | 20% |
Lecturer | 1 | 20% |
Other | 1 | 20% |
Unknown | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 20% |
Agricultural and Biological Sciences | 1 | 20% |
Unknown | 3 | 60% |