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Microbial Toxins and Related Contamination in the Food Industry

Overview of attention for book
Attention for Chapter 2: Biological Toxins from Marine and Freshwater Microalgae
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Citations

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mendeley
37 Mendeley
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Chapter title
Biological Toxins from Marine and Freshwater Microalgae
Chapter number 2
Book title
Microbial Toxins and Related Contamination in the Food Industry
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-20559-5_2
Book ISBNs
978-3-31-920558-8, 978-3-31-920559-5
Authors

Antonino Santi Delia, Gabriella Caruso, Lucia Melcarne, Giorgia Caruso, Salvatore Parisi, Pasqualina Laganà

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 22%
Student > Master 5 14%
Student > Bachelor 4 11%
Student > Ph. D. Student 3 8%
Student > Postgraduate 2 5%
Other 4 11%
Unknown 11 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 22%
Environmental Science 6 16%
Chemical Engineering 2 5%
Social Sciences 2 5%
Unspecified 1 3%
Other 4 11%
Unknown 14 38%