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Microbial Toxins and Related Contamination in the Food Industry

Overview of attention for book
Attention for Chapter 3: Brief Notes About Biofilms
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Chapter title
Brief Notes About Biofilms
Chapter number 3
Book title
Microbial Toxins and Related Contamination in the Food Industry
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-20559-5_3
Book ISBNs
978-3-31-920558-8, 978-3-31-920559-5
Authors

Pasqualina Laganà, Gabriella Caruso, Francesco Mazzù, Giorgia Caruso, Salvatore Parisi, Antonino Santi Delia

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 100%
Readers by discipline Count As %
Unknown 1 100%