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| Chapter title |
Study on the Effect of Exposure to Death Information and Perceived Personal Control on Healthy Food Choices
|
|---|---|
| Chapter number | 47 |
| Book title |
Proceedings of the Fourteenth International Conference on Management Science and Engineering Management
|
| Published by |
Springer, Cham, July 2020
|
| DOI | 10.1007/978-3-030-49829-0_47 |
| Book ISBNs |
978-3-03-049828-3, 978-3-03-049829-0
|
| Authors |
Shouwei Li, Ping Liu, Yan Guo, Li, Shouwei, Liu, Ping, Guo, Yan |
Twitter Demographics
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 25% |
| Researcher | 1 | 25% |
| Student > Master | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 25% |
| Psychology | 1 | 25% |
| Unknown | 2 | 50% |