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Chapter title |
The Influence of Sugar-Free Label Formats and Colors on Consumers’ Acceptance of Sugar-Free Foods
|
---|---|
Chapter number | 46 |
Book title |
Proceedings of the Fourteenth International Conference on Management Science and Engineering Management
|
Published by |
Springer, Cham, July 2020
|
DOI | 10.1007/978-3-030-49829-0_46 |
Book ISBNs |
978-3-03-049828-3, 978-3-03-049829-0
|
Authors |
Ping Liu, Hong Wang, Wei Li, Bo Hu, Liu, Ping, Wang, Hong, Li, Wei, Hu, Bo |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 1 | 33% |
Student > Master | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 1 | 33% |
Agricultural and Biological Sciences | 1 | 33% |
Unknown | 1 | 33% |