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The Influence of Sugar-Free Label Formats and Colors on Consumers’ Acceptance of Sugar-Free Foods
Proceedings of the Fourteenth International Conference on Management Science and Engineering Management
Springer, Cham, July 2020
Ping Liu, Hong Wang, Wei Li, Bo Hu, Liu, Ping, Wang, Hong, Li, Wei, Hu, Bo
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||1||33%|
|Student > Master||1||33%|
|Readers by discipline||Count||As %|
|Nursing and Health Professions||1||33%|
|Agricultural and Biological Sciences||1||33%|