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| Chapter title |
The Influence of Sugar-Free Label Formats and Colors on Consumers’ Acceptance of Sugar-Free Foods
|
|---|---|
| Chapter number | 46 |
| Book title |
Proceedings of the Fourteenth International Conference on Management Science and Engineering Management
|
| Published by |
Springer, Cham, July 2020
|
| DOI | 10.1007/978-3-030-49829-0_46 |
| Book ISBNs |
978-3-03-049828-3, 978-3-03-049829-0
|
| Authors |
Ping Liu, Hong Wang, Wei Li, Bo Hu, Liu, Ping, Wang, Hong, Li, Wei, Hu, Bo |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Postgraduate | 1 | 33% |
| Student > Master | 1 | 33% |
| Unknown | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 1 | 33% |
| Agricultural and Biological Sciences | 1 | 33% |
| Unknown | 1 | 33% |