April 19, 2016
Microbiome Digest - Bik's Picks,
A review about breastmilk with a great name, skin microbiome in different populations, a mouse model for Sjögren’s, the office…
Microbes in Food and Health
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Non-dairy Functional Foods: Potential of Probiotics
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Altmetric BadgeChapter 2 Impact of Probiotics and Gut Microbiota on Host Behavior
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Altmetric BadgeChapter 3 Antioxidant and Antimicrobial Potential of Polyphenols from Foods
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Altmetric BadgeChapter 4 Oxidative Stress: Role of Natural Antioxidant Compounds
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Altmetric BadgeChapter 5 Medicinal Importance of Mangrove Plants
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Altmetric BadgeChapter 6 Health Benefits and Possible Risks of Herbal Medicine
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Altmetric BadgeChapter 7 Health Benefits of Trace Elements in Human Diseases
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Altmetric BadgeChapter 8 Fortified Foods and Medicinal Plants as Immunomodulators
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Altmetric BadgeChapter 9 Health Benefits of Probiotic Consumption
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Altmetric BadgeChapter 10 Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf Life
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Altmetric BadgeChapter 11 Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects
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Altmetric BadgeChapter 12 Irradiation: A Technique for Microbial Decontamination of Medicinal Plants
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Altmetric BadgeChapter 13 Microbial Food Spoilage: Control Strategies for Shelf Life Extension
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Altmetric BadgeChapter 14 Aspergillus and Ochratoxin A in Latin America
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Altmetric BadgeChapter 15 Listeria monocytogenes in Milk Products
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Altmetric BadgeChapter 16 Listeria Species: Reemerging Pathogen in Drinking Water Utilities
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Altmetric BadgeChapter 17 Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood
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Altmetric BadgeChapter 18 Prevalence and Persistence of Listeria monocytogenes in Dairy and Other Ready-to-Eat Food Products in Africa