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Mendeley readers
| Chapter title |
Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf Life
|
|---|---|
| Chapter number | 10 |
| Book title |
Microbes in Food and Health
|
| Published by |
Springer International Publishing, April 2016
|
| DOI | 10.1007/978-3-319-25277-3_10 |
| Book ISBNs |
978-3-31-925275-9, 978-3-31-925277-3
|
| Authors |
Pimonpan Kaewprachu, Saroat Rawdkuen |
| Editors |
Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 35 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 20% |
| Student > Master | 4 | 11% |
| Student > Ph. D. Student | 4 | 11% |
| Researcher | 3 | 9% |
| Lecturer > Senior Lecturer | 2 | 6% |
| Other | 4 | 11% |
| Unknown | 11 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 5 | 14% |
| Chemical Engineering | 3 | 9% |
| Chemistry | 3 | 9% |
| Unspecified | 2 | 6% |
| Social Sciences | 2 | 6% |
| Other | 6 | 17% |
| Unknown | 14 | 40% |