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Mendeley readers
Chapter title |
Microbial Food Spoilage: Control Strategies for Shelf Life Extension
|
---|---|
Chapter number | 13 |
Book title |
Microbes in Food and Health
|
Published by |
Springer International Publishing, April 2016
|
DOI | 10.1007/978-3-319-25277-3_13 |
Book ISBNs |
978-3-31-925275-9, 978-3-31-925277-3
|
Authors |
Shadia M. Abdel-Aziz, Mohsen M. S. Asker, Abeer A. Keera, Manal G. Mahmoud |
Editors |
Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron |
Mendeley readers
The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 77 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 12 | 16% |
Student > Master | 9 | 12% |
Researcher | 8 | 10% |
Student > Ph. D. Student | 4 | 5% |
Student > Doctoral Student | 3 | 4% |
Other | 5 | 6% |
Unknown | 36 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 21% |
Biochemistry, Genetics and Molecular Biology | 9 | 12% |
Engineering | 5 | 6% |
Nursing and Health Professions | 2 | 3% |
Veterinary Science and Veterinary Medicine | 2 | 3% |
Other | 5 | 6% |
Unknown | 38 | 49% |