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Mendeley readers
Chapter title |
Non-dairy Functional Foods: Potential of Probiotics
|
---|---|
Chapter number | 1 |
Book title |
Microbes in Food and Health
|
Published by |
Springer International Publishing, April 2016
|
DOI | 10.1007/978-3-319-25277-3_1 |
Book ISBNs |
978-3-31-925275-9, 978-3-31-925277-3
|
Authors |
Rama Bhadekar, Priyanka Parhi |
Editors |
Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 32% |
Researcher | 2 | 11% |
Student > Master | 2 | 11% |
Professor | 1 | 5% |
Unspecified | 1 | 5% |
Other | 2 | 11% |
Unknown | 5 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 26% |
Chemistry | 3 | 16% |
Biochemistry, Genetics and Molecular Biology | 2 | 11% |
Unspecified | 1 | 5% |
Computer Science | 1 | 5% |
Other | 1 | 5% |
Unknown | 6 | 32% |