↓ Skip to main content
What is this page? Embed badge

Foods of Non-Animal Origin

Overview of attention for book
Cover of 'Foods of Non-Animal Origin'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Regulating Risks in Imports of Foods of Non-animal Origin: The U.S. Food Industry Perspective
  3. Altmetric Badge
    Chapter 2 Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins
  4. Altmetric Badge
    Chapter 3 Chemistry and Technology of Ready-to-Eat Vegetable Foods
Attention for Chapter 3: Chemistry and Technology of Ready-to-Eat Vegetable Foods
Altmetric Badge

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
2 Mendeley
Summary Dimensions citations
So far, Dimensions has found 3 publications that cite this research output.

3

The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.