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Foods of Non-Animal Origin

Overview of attention for book
Attention for Chapter 1: Regulating Risks in Imports of Foods of Non-animal Origin: The U.S. Food Industry Perspective
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Citations

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2 Mendeley
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Chapter title
Regulating Risks in Imports of Foods of Non-animal Origin: The U.S. Food Industry Perspective
Chapter number 1
Book title
Foods of Non-Animal Origin
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-25649-8_1
Book ISBNs
978-3-31-925647-4, 978-3-31-925649-8
Authors

Arpan Bhagat

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 100%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 50%
Unknown 1 50%