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Mendeley readers
| Chapter title |
Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins
|
|---|---|
| Chapter number | 2 |
| Book title |
Foods of Non-Animal Origin
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-25649-8_2 |
| Book ISBNs |
978-3-31-925647-4, 978-3-31-925649-8
|
| Authors |
Maria Micali |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 20% |
| Student > Ph. D. Student | 1 | 20% |
| Student > Master | 1 | 20% |
| Researcher | 1 | 20% |
| Student > Postgraduate | 1 | 20% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Veterinary Science and Veterinary Medicine | 1 | 20% |
| Medicine and Dentistry | 1 | 20% |
| Engineering | 1 | 20% |
| Unknown | 2 | 40% |