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Mendeley readers
| Chapter title |
Chemistry and Technology of Ready-to-Eat Vegetable Foods
|
|---|---|
| Chapter number | 3 |
| Book title |
Foods of Non-Animal Origin
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-25649-8_3 |
| Book ISBNs |
978-3-31-925647-4, 978-3-31-925649-8
|
| Authors |
Giorgia Caruso, Salvatore Parisi |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 50% |
| Unknown | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 1 | 50% |
| Unknown | 1 | 50% |