The Technology of Vitamins in Food

Overview of attention for book

Cover of 'The Technology of Vitamins in Food'

Table of Contents

Attention for Chapter 7: Vitamins as food additives

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Citations

dimensions_citation: 48 Dimensions

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So far, Dimensions has found 48 publications that cite this research output.

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Phytochemical, vitamins and toxic level of processed cocoyam (colocasia esculenta (L.) schott) inflorescence

Article in MOJ Food Processing & Technology (October 2023)

Fermentation of Menaquinone-7: The Influence of Environmental Factors and Storage Conditions on the Isomer Profile

Article in Processes (June 2023)

Vitamin B12 in Foods, Food Supplements, and Medicines—A Review of Its Role and Properties with a Focus on Its Stability

Article in Molecules (December 2022)

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