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X Demographics
Mendeley readers
| Chapter title |
Stability of vitamins in food
|
|---|---|
| Chapter number | 5 |
| Book title |
The Technology of Vitamins in Food
|
| Published by |
Springer US, January 1993
|
| DOI | 10.1007/978-1-4615-2131-0_5 |
| Book ISBNs |
978-1-4613-5889-3, 978-1-4615-2131-0
|
| Authors |
P. Berry Ottaway |
| Editors |
P. Berry Ottaway |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Guadeloupe | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 2% |
| Unknown | 65 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 15% |
| Student > Master | 9 | 14% |
| Researcher | 8 | 12% |
| Student > Ph. D. Student | 6 | 9% |
| Student > Doctoral Student | 3 | 5% |
| Other | 4 | 6% |
| Unknown | 26 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 17% |
| Engineering | 8 | 12% |
| Medicine and Dentistry | 5 | 8% |
| Chemistry | 5 | 8% |
| Chemical Engineering | 2 | 3% |
| Other | 5 | 8% |
| Unknown | 30 | 45% |