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Mendeley readers
| Chapter title |
Natural occurrence of vitamins in food
|
|---|---|
| Chapter number | 2 |
| Book title |
The Technology of Vitamins in Food
|
| Published by |
Springer US, January 1993
|
| DOI | 10.1007/978-1-4615-2131-0_2 |
| Book ISBNs |
978-1-4613-5889-3, 978-1-4615-2131-0
|
| Authors |
H. Crawley |
| Editors |
P. Berry Ottaway |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 38% |
| Researcher | 2 | 25% |
| Unspecified | 1 | 13% |
| Student > Master | 1 | 13% |
| Unknown | 1 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 13% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 13% |
| Biochemistry, Genetics and Molecular Biology | 1 | 13% |
| Agricultural and Biological Sciences | 1 | 13% |
| Medicine and Dentistry | 1 | 13% |
| Other | 2 | 25% |
| Unknown | 1 | 13% |