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X Demographics
Mendeley readers
| Title |
The Technology of Vitamins in Food
|
|---|---|
| Published by |
Springer US, January 1993
|
| DOI | 10.1007/978-1-4615-2131-0 |
| ISBNs |
978-1-4613-5889-3, 978-1-4615-2131-0
|
| Editors |
P. Berry Ottaway |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Guadeloupe | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 291 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 291 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 2% |
| Student > Bachelor | 4 | 1% |
| Researcher | 2 | <1% |
| Other | 1 | <1% |
| Student > Postgraduate | 1 | <1% |
| Other | 0 | 0% |
| Unknown | 278 | 96% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 4 | 1% |
| Biochemistry, Genetics and Molecular Biology | 3 | 1% |
| Agricultural and Biological Sciences | 3 | 1% |
| Nursing and Health Professions | 1 | <1% |
| Chemical Engineering | 1 | <1% |
| Other | 2 | <1% |
| Unknown | 277 | 95% |