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@Zchl1 @MattCressKeto “In general, vitamin A is relatively stable during food processing involving heat (...)” https://t.co/SWZWdjMTT9
The Technology of Vitamins in Food
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Biological functions of vitamins
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Altmetric BadgeChapter 2 Natural occurrence of vitamins in food
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Altmetric BadgeChapter 3 Nutritional aspects of vitamins
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Altmetric BadgeChapter 4 Industrial production
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Altmetric BadgeChapter 5 Stability of vitamins in food
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Altmetric BadgeChapter 6 Vitamin fortification of foods (specific applications)
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Altmetric BadgeChapter 7 Vitamins as food additives
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Altmetric BadgeChapter 8 Vitamin analysis in foods
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Altmetric BadgeChapter 9 Food fortification