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Mendeley readers
| Chapter title |
Indian Cuisine—The Cultural Connection
|
|---|---|
| Chapter number | 7 |
| Book title |
Indigenous Culture, Education and Globalization
|
| Published by |
Springer Berlin Heidelberg, October 2015
|
| DOI | 10.1007/978-3-662-48159-2_7 |
| Book ISBNs |
978-3-66-248158-5, 978-3-66-248159-2
|
| Authors |
Sunil Mangalassary |
| Editors |
Jun Xing, Pak-sheung Ng |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 3% |
| Unknown | 29 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 23% |
| Student > Master | 3 | 10% |
| Other | 2 | 7% |
| Researcher | 2 | 7% |
| Student > Postgraduate | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 15 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 3 | 10% |
| Social Sciences | 3 | 10% |
| Environmental Science | 2 | 7% |
| Linguistics | 2 | 7% |
| Nursing and Health Professions | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 16 | 53% |