↓ Skip to main content
What is this page? Embed badge

Fish Processing Technology

Overview of attention for book
Cover of 'Fish Processing Technology'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Biochemical dynamics and the quality of fresh and frozen fish
  3. Altmetric Badge
    Chapter 2 Preservation of fish by curing (drying, salting and smoking)
  4. Altmetric Badge
    Chapter 3 Surimi and fish-mince products
  5. Altmetric Badge
    Chapter 4 Chilling and freezing of fish
  6. Altmetric Badge
    Chapter 5 Canning fish and fish products
  7. Altmetric Badge
    Chapter 6 Methods of identifying species of raw and processed fish
  8. Altmetric Badge
    Chapter 7 Modified-atmosphere packaging of fish and fish products
  9. Altmetric Badge
    Chapter 8 HACCP and quality assurance of seafood
  10. Altmetric Badge
    Chapter 9 Temperature modelling and relationships in fish transportation
Attention for Chapter 7: Modified-atmosphere packaging of fish and fish products
Altmetric Badge

Citations

dimensions_citation
83 Dimensions

Readers on

mendeley
73 Mendeley
Summary Dimensions citations
So far, Dimensions has found 83 publications that cite this research output.

83

The most recent citing publications are shown below. View all 83 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.