Fish Processing Technology
Springer US
Chapter title |
Biochemical dynamics and the quality of fresh and frozen fish
|
---|---|
Chapter number | 1 |
Book title |
Fish Processing Technology
|
Published by |
Springer, Boston, MA, January 1997
|
DOI | 10.1007/978-1-4613-1113-3_1 |
Book ISBNs |
978-1-4612-8423-9, 978-1-4613-1113-3
|
Authors |
R. M. Love, Love, R. M. |
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 24% |
Researcher | 3 | 18% |
Student > Master | 2 | 12% |
Lecturer | 1 | 6% |
Professor | 1 | 6% |
Other | 3 | 18% |
Unknown | 3 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 35% |
Environmental Science | 2 | 12% |
Biochemistry, Genetics and Molecular Biology | 2 | 12% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
Unknown | 6 | 35% |