Fish Processing Technology
Springer US
Chapter title |
Preservation of fish by curing (drying, salting and smoking)
|
---|---|
Chapter number | 2 |
Book title |
Fish Processing Technology
|
Published by |
Springer US, January 1997
|
DOI | 10.1007/978-1-4613-1113-3_2 |
Book ISBNs |
978-1-4612-8423-9, 978-1-4613-1113-3
|
Authors |
W. F. A. Horner, Horner, W. F. A. |
Country | Count | As % |
---|---|---|
Indonesia | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 85 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 15 | 18% |
Student > Bachelor | 11 | 13% |
Student > Ph. D. Student | 6 | 7% |
Other | 5 | 6% |
Student > Postgraduate | 5 | 6% |
Other | 12 | 14% |
Unknown | 31 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 28 | 33% |
Biochemistry, Genetics and Molecular Biology | 4 | 5% |
Engineering | 3 | 4% |
Business, Management and Accounting | 2 | 2% |
Veterinary Science and Veterinary Medicine | 2 | 2% |
Other | 11 | 13% |
Unknown | 35 | 41% |