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Fish Processing Technology

Overview of attention for book
Attention for Chapter 2: Preservation of fish by curing (drying, salting and smoking)
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1 X user

Citations

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Chapter title
Preservation of fish by curing (drying, salting and smoking)
Chapter number 2
Book title
Fish Processing Technology
Published by
Springer US, January 1997
DOI 10.1007/978-1-4613-1113-3_2
Book ISBNs
978-1-4612-8423-9, 978-1-4613-1113-3
Authors

W. F. A. Horner, Horner, W. F. A.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 85 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 16%
Student > Bachelor 11 13%
Student > Ph. D. Student 6 7%
Other 5 6%
Student > Postgraduate 5 6%
Other 12 14%
Unknown 32 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 32%
Biochemistry, Genetics and Molecular Biology 4 5%
Engineering 3 4%
Business, Management and Accounting 2 2%
Veterinary Science and Veterinary Medicine 2 2%
Other 11 13%
Unknown 36 42%