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Mendeley readers
| Chapter title |
Surimi and fish-mince products
|
|---|---|
| Chapter number | 3 |
| Book title |
Fish Processing Technology
|
| Published by |
Springer, Boston, MA, January 1997
|
| DOI | 10.1007/978-1-4613-1113-3_3 |
| Book ISBNs |
978-1-4612-8423-9, 978-1-4613-1113-3
|
| Authors |
G. M. Hall, N. H. Ahmad, Hall, G. M., Ahmad, N. H. |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 15% |
| Lecturer | 3 | 11% |
| Student > Bachelor | 3 | 11% |
| Professor | 1 | 4% |
| Unspecified | 1 | 4% |
| Other | 4 | 15% |
| Unknown | 11 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 30% |
| Chemical Engineering | 2 | 7% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Environmental Science | 1 | 4% |
| Unspecified | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 12 | 44% |