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Mendeley readers
| Chapter title |
Technical and Methodological Aspects of Fourier Transform Infrared Spectroscopy in Food Microbiology Research
|
|---|---|
| Chapter number | 1 |
| Book title |
Fourier Transform Infrared Spectroscopy in Food Microbiology
|
| Published by |
Springer, Boston, MA, January 2012
|
| DOI | 10.1007/978-1-4614-3813-7_1 |
| Book ISBNs |
978-1-4614-3812-0, 978-1-4614-3813-7
|
| Authors |
Avelino Alvarez-Ordóñez, Miguel Prieto, Alvarez-Ordóñez, Avelino, Prieto, Miguel |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 21 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 14% |
| Student > Master | 3 | 14% |
| Student > Bachelor | 2 | 10% |
| Professor | 1 | 5% |
| Lecturer | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 9 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 14% |
| Engineering | 2 | 10% |
| Biochemistry, Genetics and Molecular Biology | 2 | 10% |
| Arts and Humanities | 1 | 5% |
| Chemistry | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 11 | 52% |