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Fourier Transform Infrared Spectroscopy in Food Microbiology

Overview of attention for book
Attention for Chapter 2: Fourier Transform Infrared Spectroscopy to Assist in Taxonomy and Identification of Foodborne Microorganisms
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Citations

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Chapter title
Fourier Transform Infrared Spectroscopy to Assist in Taxonomy and Identification of Foodborne Microorganisms
Chapter number 2
Book title
Fourier Transform Infrared Spectroscopy in Food Microbiology
Published by
Springer, Boston, MA, January 2012
DOI 10.1007/978-1-4614-3813-7_2
Book ISBNs
978-1-4614-3812-0, 978-1-4614-3813-7
Authors

Avelino Alvarez-Ordóñez, Miguel Prieto, Alvarez-Ordóñez, Avelino, Prieto, Miguel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 50%
Unknown 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Unknown 1 50%