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Fourier Transform Infrared Spectroscopy in Food Microbiology

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Attention for Chapter 3: Fourier Transform Spectroscopy and the Study of the Microbial Response to Stress
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Chapter title
Fourier Transform Spectroscopy and the Study of the Microbial Response to Stress
Chapter number 3
Book title
Fourier Transform Infrared Spectroscopy in Food Microbiology
Published by
Springer, Boston, MA, January 2012
DOI 10.1007/978-1-4614-3813-7_3
Book ISBNs
978-1-4614-3812-0, 978-1-4614-3813-7
Authors

Avelino Alvarez-Ordóñez, Miguel Prieto, Alvarez-Ordóñez, Avelino, Prieto, Miguel