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Fourier Transform Infrared Spectroscopy in Food Microbiology

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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3 X users
wikipedia
2 Wikipedia pages

Citations

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38 Dimensions

Readers on

mendeley
111 Mendeley
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Title
Fourier Transform Infrared Spectroscopy in Food Microbiology
Published by
Springer US, January 2012
DOI 10.1007/978-1-4614-3813-7
ISBNs
978-1-4614-3812-0, 978-1-4614-3813-7
Authors

Alvarez-Ordóñez, Avelino, Prieto, Miguel, Avelino Alvarez-Ordóñez, Miguel Prieto

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 111 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 2 2%
Croatia 1 <1%
Malaysia 1 <1%
Unknown 107 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 24 22%
Student > Ph. D. Student 19 17%
Researcher 16 14%
Student > Bachelor 15 14%
Lecturer 5 5%
Other 12 11%
Unknown 20 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 22%
Chemistry 16 14%
Engineering 11 10%
Physics and Astronomy 6 5%
Materials Science 6 5%
Other 20 18%
Unknown 28 25%